This family favorite is so easy to put together at home and you will feel like you have been treated to a fine dining Italian cuisine treat! Enjoy with Fettuccini noodles and a fine glass of white wine!
Chicken Fettuccini Alfredo
From $29.00
Food items may appear slightly different than pictured.
Description
This family favorite is so easy to put together at home and you will feel like you have been treated to a fine dining Italian cuisine treat! Enjoy with Fettuccini noodles and a fine glass of white wine!
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
Nutrition Facts
Chicken Fettuccine Alfredo
Amount Per Serving
Calories 509Calories from Fat 207
% Daily Value*
Fat 23g               35%
Saturated Fat 10g      63%
Cholesterol 151mg   50%
Sodium 491mg       21%
Potassium 876mg    25%
Carbohydrates 38g  13%
Fiber 2g               8%
Sugar 2g               2%
Protein 35g          70%
Vitamin AÂ 635IUÂ Â Â Â Â 13%
Vitamin C 7.3mg      9%
Calcium 141mg       14%
Iron 1.8mg            10%
* Percent Daily Values are based on a 2000 calorie diet.
Cooking Instructions
Instructions
-
Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside.
-
Meanwhile in a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.
-
In the same pan over medium/high, add onion, butter and sauté 3 min until soft. Add sliced mushrooms & garlic and sauté until soft (5-7 min), stirring frequently.
-
Add cream and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add chopped parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).
-
Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley.
Related products
-
Apple Pork Medallions & Jasmine rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This sounds ordinary but is far from it! The unique mixture of savoury spices with a mouthwatering sauce make for a delicious meal! These succulent pork tenderloin medallions can be served over rice, and alongside jasmine Rice (included) add a glass of Chenin blanc and you'll have a wonderful meal for family or guests!
SEE MORE SEE LESSApple Pork Medallions & Jasmine rice
-
Perfect Pumpkin Bisque
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A fantastic first course, or even a light meal on the go, this thick and smooth soup is enhanced with hints of ginger, celery and a dash of red wine. 4 servings (1 liter).
SEE MORE SEE LESSPerfect Pumpkin Bisque
-
Baked Peroghy Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. Â This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! Â (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
SEE MORE SEE LESSBaked Peroghy Casserole
-
Cheesy Ratatouille (Vegetarian – One Pan Meal)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.
SEE MORE SEE LESSCheesy Ratatouille (Vegetarian – One Pan Meal)
