Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli.
Creamy Chicken Marsala with tri-colored Rigatoni
Food items may appear slightly different than pictured.
Description
Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli. [5 Weight Watcher Points]
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 407 |
| % Daily Value* | |
| Total Fat 5.1g | 7% |
| Saturated Fat 2.4g | 12% |
| Cholesterol 10mg | 3% |
| Sodium 337mg | 15% |
| Total Carbohydrate 72.9g | 27% |
| Dietary Fiber 3.4g | 12% |
| Total Sugars 7.8g | |
| Protein 13.6g | |
| Vitamin D 84mcg | 420% |
| Calcium 14mg | 1% |
| Iron 5mg | 26% |
| Potassium 144mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
Creamy Chicken Marsala
- Thaw completely in refrigerator.
- Boil a large pot of salted water for your rigatoni, and when it’s boiling, add your pasta for about 12 minutes, or to your taste.
- Meanwhile heat a large frying/saute pan with 2 Tbsp olive oil to medium heat.
- Place the contents of your bag of flour on a plate and lightly coat each piece of chicken with the flour. Saute the chicken until lightly browned on both sides.
- Add Marsala mixture into pan and simmer until slightly thickened (about 12-15 minutes).
- Remove from heat, stir in cream cheese until it melts, and serve. It is scrumptious over pasta with side of steamed veggies!
Related products
-
Garlic and Cheddar Chicken with Rice Pilaf
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is a great meal for during the week when the kids are going in all different directions. Chicken breasts dipped in garlic butter and cheddar bread crumbs. Never any leftovers. Served with Rice Pilaf.
SEE MORE SEE LESSGarlic and Cheddar Chicken with Rice Pilaf
-
Honey Hoisin Chicken, Chow Mein & Asian Green Peas
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Boneless skinless chicken breasts are flavoured through a generous marinade of hoisin sauce, honey, garlic, white wine and even a touch of Jalapeno to add some zing! Serve alongside chow mien and Asian Green Peas to complete your meal.
SEE MORE SEE LESSHoney Hoisin Chicken, Chow Mein & Asian Green Peas
-
Sautéed Dijon Chicken with Peaches
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This high protein dish marinates chicken thighs in a special sauce made up of Dijon mustard, green onions, fresh rosemary, and minced garlic. The peaches surround the chicken and a bed of rice to create a meal full of wholesome flavour.
SEE MORE SEE LESSSautéed Dijon Chicken with Peaches
-
Tumbleweed Chicken & Mushroom Risotto
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Six chicken breasts are tenderized and rolled around picante salsa, low fat cream cheese and fresh cilantro, and then tumbled in breadcrumbs. One of your favorite Dinner Factory meals, these are luscious and low fat, and bake easily and quickly in the oven. Serve alongside our Gourmet Mushroom Risotto! Included.
SEE MORE SEE LESSTumbleweed Chicken & Mushroom Risotto
