Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli.
Creamy Chicken Marsala with tri-colored Rigatoni
From $29.99
Food items may appear slightly different than pictured.
Description
Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli. [5 Weight Watcher Points]
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 407 |
| % Daily Value* | |
| Total Fat 5.1g | 7% |
| Saturated Fat 2.4g | 12% |
| Cholesterol 10mg | 3% |
| Sodium 337mg | 15% |
| Total Carbohydrate 72.9g | 27% |
| Dietary Fiber 3.4g | 12% |
| Total Sugars 7.8g | |
| Protein 13.6g | |
| Vitamin D 84mcg | 420% |
| Calcium 14mg | 1% |
| Iron 5mg | 26% |
| Potassium 144mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
Creamy Chicken Marsala
- Thaw completely in refrigerator.
- Boil a large pot of salted water for your rigatoni, and when it’s boiling, add your pasta for about 12 minutes, or to your taste.
- Meanwhile heat a large frying/saute pan with 2 Tbsp olive oil to medium heat.
- Place the contents of your bag of flour on a plate and lightly coat each piece of chicken with the flour. Saute the chicken until lightly browned on both sides.
- Add Marsala mixture into pan and simmer until slightly thickened (about 12-15 minutes).
- Remove from heat, stir in cream cheese until it melts, and serve. It is scrumptious over pasta with side of steamed veggies!
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