A fragrant honey-lime marinade makes this one of the most delicious pork tenderloins we’ve ever tasted!
Description
A fragrant honey-lime marinade makes this one of the most delicious pork tenderloins we’ve ever tasted!
Related
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
-
Calories: 400–500 kcal
-
Protein: 30–35g (from pork)
-
Carbs: 45–55g (from noodles and peas)
-
Fat: 15–20g (depends on pork cut)
-
Sodium: 600–800mg (from marinade and soy sauce)
-
Vitamins: High in Vitamin C (from lime and peas)
Cooking Instructions
Will be uploaded shortly.
or call or email us will send you accordingly.
Related products
-
Bacon Cheddar Burgers, Buns and Cajun Sweet Potato Fries
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Wow this burger received so many rave reviews last summer that we are bringing it out early this Spring as everyone starts to use their BBQs ...folks say...Amazing! Flavourful! Best burger I’ve ever had! Bacon and cheddar mixed into the hamburger ...need we say more. BBQ/ Campfire or oven. Full size makes 6 burgers with buns and Cajun sweet potato fries. At home add lettuce, pickles and tomato!
SEE MORE SEE LESSBacon Cheddar Burgers, Buns and Cajun Sweet Potato Fries
From $36.00 -
New Orleans Praline Chicken
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
The perfect meal to serve when company comes, but will be loved by all ages (with only a bit of a spicy bite). Prepare on the  stovetop in minutes with our Gardien chicken breasts cooked until golden brown and covered in a pecan/praline glaze and creole/Cajun seasoning to create the perfect combination of sweet and spicy flavours. Serve alongside jasmine or brown rice (included) and steamed broccoli in order make an easy and nutritious dinner
SEE MORE SEE LESSNew Orleans Praline Chicken
From $33.00 -
Seasoned Green Beans
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A simple way to get some delicious vegetables on the table! Green beans are enhanced with some strips of bell pepper, garlic, and green onions. Cook quickly on the stove top from frozen, sprinkle the shredded Parmesan cheese on top and serve! Serves 4-6.
SEE MORE SEE LESSSeasoned Green Beans
$12.50 -
Balsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with our chef's fave mushroom Risotto (provided) and perhaps some steamed vegetables.
SEE MORE SEE LESSBalsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
From $30.00
