Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glaze…Yum! Not hot spicy but you can add some heat if you like! Our customers have rated ths “outstanding”. Serve with rice and corn (included). (stovetop),
Jerk Chicken with Caribbean Rum Sauce
Out of stock
Food items may appear slightly different than pictured.
Description
Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glaze…Yum! Not hot spicy but you can add some heat if you like! Our customers have rated ths “outstanding”. Serve with rice and corn (included). (stovetop),
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 276 |
| % Daily Value* | |
| Total Fat 12.9g | 17% |
| Saturated Fat 5g | 25% |
| Cholesterol 93mg | 31% |
| Sodium 697mg | 30% |
| Total Carbohydrate 9.4g | 3% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 7.8g | |
| Protein 24.4g | |
| Vitamin D 5mcg | 27% |
| Calcium 24mg | 2% |
| Iron 1mg | 4% |
| Potassium 468mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
Jerk Chicken with Pineapple Rum Glaze
- Thaw completely in refrigerator.
- Start rice according to directions on package.
- Heat large skillet to medium high heat.
- Place chicken in pan, cook until chicken is 74ºc
- Place contents of butter and pineapple bag into a medium saucepan. Simmer for 7-10 mins. Serve over chicken.
Related products
-
Double Crunch Honey Garlic Chicken & Potato Fries
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glaze...Yum! Not hot spicy but you can add some heat if you like! Our customers have rated this "outstanding". Serve over white or brown rice (included).
SEE MORE SEE LESSDouble Crunch Honey Garlic Chicken & Potato Fries
-
Balsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with our chef's fave mushroom Risotto (provided) and perhaps some steamed vegetables.
SEE MORE SEE LESSBalsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
-
Arroz Con Pollo
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Arroz con Pollo is a classic Latin American dish featuring tender chicken simmered with seasoned rice, tomatoes, and aromatic spices. It’s a one-pot, comforting meal packed with rich flavors and vibrant colors!
SEE MORE SEE LESSArroz Con Pollo
-
Buffalo Chicken Dip
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Chicken, Chicken and more chicken, covered in a spicy buffalo ranch sauce and topped with loads of cheese and jalapenos.
SEE MORE SEE LESSBuffalo Chicken Dip
