Sesame Seeds. garlic, ginger, soya sauce and maple syrup combine to make a very tasty sauce to pour over naturally raised chicken breasts. Serve over white or brown rice (included). (Oven and stove),
Korean Teriyaki Chicken with Maple Syrup and Asian Green Peas
Out of stock
Food items may appear slightly different than pictured.
Description
Sesame Seeds, garlic, ginger, soya sauce and maple syrup combine to make a succulent sauce to cook naturally raised chicken thighs. Perfect for on the BBQ. Serve with Asian Green Peas- included (Oven or stove), Gluten Free Option
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 363 |
| % Daily Value* | |
| Total Fat 16.9g | 22% |
| Saturated Fat 3.5g | 18% |
| Cholesterol 101mg | 34% |
| Sodium 456mg | 20% |
| Total Carbohydrate 17.6g | 6% |
| Dietary Fiber 0.8g | 3% |
| Total Sugars 10.7g | |
| Protein 34.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 66mg | 5% |
| Iron 3mg | 14% |
| Potassium 377mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
- Thaw completely in the refrigerator.
- Start Asian ginger peas according to directions on label.
- Pre heat a large fry pan to medium, add 1 Tbsp oil, now add bag of chicken thighs and sauce.
- Simmer on low until chicken is 74ºC (Firm and no longer pink) 30 to 45 min
- Sprinkle with sesame seeds and serve over rice.
BBQ OPTION…cook on the BBQ and continue to baste with the sauce or heat sauce on stovetop to drizzle over BBQ’d chicken.
Related products
-
Perfect Pumpkin Bisque
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A fantastic first course, or even a light meal on the go, this thick and smooth soup is enhanced with hints of ginger, celery and a dash of red wine. 4 servings (1 liter).
SEE MORE SEE LESSPerfect Pumpkin Bisque
-
Bali Hai Chicken
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with fresh chunks of naturally-raised chicken breast and served with Gourmet Mushroom Risotto - a Dinner Factory creation that continues to receive exceptional reviews. This is a perfect meal for an enchanted evening. We suggest serving with sautéed snow peas on the side. Gluten Free Option
SEE MORE SEE LESSBali Hai Chicken
-
Baked Peroghy Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
SEE MORE SEE LESSBaked Peroghy Casserole
-
Bacon Cheddar Burgers, Buns and Cajun Sweet Potato Fries
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Wow this burger received so many rave reviews last summer that we are bringing it out early this Spring as everyone starts to use their BBQs ...folks say...Amazing! Flavourful! Best burger I’ve ever had! Bacon and cheddar mixed into the hamburger ...need we say more. BBQ/ Campfire or oven. Full size makes 6 burgers with buns and Cajun sweet potato fries. At home add lettuce, pickles and tomato!
SEE MORE SEE LESSBacon Cheddar Burgers, Buns and Cajun Sweet Potato Fries
