Sesame Seeds. garlic, ginger, soya sauce and maple syrup combine to make a very tasty sauce to pour over naturally raised chicken breasts. Serve over white or brown rice (included). (Oven and stove),
Korean Teriyaki Chicken with Maple Syrup and Asian Green Peas
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Description
Sesame Seeds, garlic, ginger, soya sauce and maple syrup combine to make a succulent sauce to cook naturally raised chicken thighs. Perfect for on the BBQ. Serve with Asian Green Peas- included (Oven or stove), Gluten Free Option
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 363 |
| % Daily Value* | |
| Total Fat 16.9g | 22% |
| Saturated Fat 3.5g | 18% |
| Cholesterol 101mg | 34% |
| Sodium 456mg | 20% |
| Total Carbohydrate 17.6g | 6% |
| Dietary Fiber 0.8g | 3% |
| Total Sugars 10.7g | |
| Protein 34.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 66mg | 5% |
| Iron 3mg | 14% |
| Potassium 377mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
- Thaw completely in the refrigerator.
- Start Asian ginger peas according to directions on label.
- Pre heat a large fry pan to medium, add 1 Tbsp oil, now add bag of chicken thighs and sauce.
- Simmer on low until chicken is 74ºC (Firm and no longer pink) 30 to 45 min
- Sprinkle with sesame seeds and serve over rice.
BBQ OPTION…cook on the BBQ and continue to baste with the sauce or heat sauce on stovetop to drizzle over BBQ’d chicken.
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