Comfort food at it’s best! Succulent cubes of chicken breast, peas, corn mix in a brothy sauce with fresh thyme, sage, a bit of onions and grainy mustard. This is all topped with mashed potatoes and loads of cheese – mmmmmm.
Potato Topped Chicken Casserole
Food items may appear slightly different than pictured.
Description
Comfort food at it’s best! Succulent cubes of chicken breast, peas, corn mix in a brothy sauce with fresh thyme, sage, a bit of onions and grainy mustard. This is all topped with mashed potatoes and loads of cheese – mmmmmm.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
599 calories per bowl; 36% fat, 50% carbs, 14% protein. Also rich in potassium, fiber, and protein.
Cooking Instructions
1. Thaw completely in refrigerator.
2. Preheat oven to 375°F.
3. Bake uncovered for (Down Sized) 55 minutes or (Full
Sized) 1 hour and 15 minutes or until chicken is
cooked through.
4. Let sit for 10 minutes before eating.
Serve with a tossed salad for a quick and healthy meal!
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