Juicy Chicken from the Hutterites and Mushrooms in our homemade madeira cream sauce is served with our spectacular seasoned Green Beans. Finally we have found a recipe that copycats this Cheesecake Factory popular menu item. This is obviously not for those watching their waist lines but certainly a delicious meal that you won’t want to miss! Serve with Rice
Madeira Chicken & Seasoned Green Beans
From $33.99
Food items may appear slightly different than pictured.
Description
Juicy Chicken from the locally sourced chicken and Mushrooms in our homemade madeira cream sauce is served with our spectacular seasoned Green Beans. Finally we have found a recipe that copycats this Cheesecake Factory popular menu item. This is obviously not for those watching their waist lines but certainly a delicious meal that is perfect when you have guests!
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings:Â 4 | |
| Amount per serving | |
| Calories | 582 |
| % Daily Value* | |
| Total Fat 34g | 52% |
| Saturated Fat 4.2g | 21% |
| Cholesterol 154mg | 51% |
| Sodium 934mg | 41% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 3g | 13% |
| Total Sugars 6g | 7% |
| Protein 39g | 78% |
| Vitamin C 15.1mg | 18% |
| Calcium 299mg | 30% |
| Iron 3.9mg | 22% |
| Potassium 1349mg | 39% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
Madeira Chicken
- Thaw completely in refrigerator. Turn oven to broil
- Heat a large frying/sauté pan (medium heat) Add mushrooms, onions , butter & garlic cook for 3 minutes. Remove mixture to plate, wipe skillet with wet paper towel
- Now add chicken breasts and saute for 3-4 minutes per side until golden and cooked through. Remove chicken from pan to the same plate with mushrooms.
- In same pan, add Madeira wine and boil until it reduces by half, scraping bottom of pan to deglaze. Add beef broth and boil until it reduces to 1/4th liquid, Reduce heat and add cream and simmer until sauce thickens slightly. Season with salt and pepper.
- Begin Seasoned green beans according to instructions
Return chicken to the pan, coat with sauce. Sprinkle with mozza cheese -broil until cheese is melted. Serve with rice.
Related products
-
Stuffed Potatoes
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Made from scratch in our kitchen (like everything else we sell) with sour cream, chives, cheddar, salt and pepper. A great compliment to any meal! Serves 4-6.
SEE MORE SEE LESSStuffed Potatoes
-
egift Card
Nutritional Info & Cooking InstructionsApple Pork Medallions & Jasmine rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This sounds ordinary but is far from it! The unique mixture of savoury spices with a mouthwatering sauce make for a delicious meal! These succulent pork tenderloin medallions can be served over rice, and alongside jasmine Rice (included) add a glass of Chenin blanc and you'll have a wonderful meal for family or guests!
SEE MORE SEE LESSApple Pork Medallions & Jasmine rice
Balsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with our chef's fave mushroom Risotto (provided) and perhaps some steamed vegetables.
SEE MORE SEE LESSBalsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
