Fresh ground beef patties loaded with an unforgettable Mushroom sauce. Serve on a regular bun with a provolone cheese slice (provided) (BBQ or campfire) Full size makes 8 burgers with regular buns.
Mushroom Beef Burgers & buns
From $32.00
Food items may appear slightly different than pictured.
Description
Fresh ground beef patties loaded with an unforgettable Mushroom sauce. Serve on a regular bun with a provolone cheese slice (provided) (BBQ or campfire) Full size makes 8 burgers with regular buns and stuffed potatoes.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
- Calories & Fat: 212 calories; 16g fat (7g saturated, 1g trans)
- Cholesterol & Sodium: 56mg cholesterol; 312mg sodium
- Carbs & Protein: 1g carbs, 14g protein
- Notable Nutrients: Good source of iron (2mg) and calcium (59mg)
- per 100g
Cooking Instructions
1.Thaw burgers completely in the fridge. 2 burgers per packet in case you
want to only thaw two at a time. Take buns out of freezer to thaw.
2. Lightly oil the grate and preheat the grill to medium high heat.
3. Heat a large skillet over high heat for 1 min. Add mushrooms and dry
saute them until they release their water 2-3 mins
4. Add onions and 1 TBSP olive oil -toss to combine with mushrooms and
saute over high heat 1 min – Turn off heat and place in a bowl.
5. Create a slight indent in the middle of the pattie. Grill each burger for 5-
8 minutes per side, or until entirely cooked.
6. Add cheese when burgers are almost done – paint burger buns with
olive oil and toast on griddle for 1-2 mins. Place burger on bun, top with
mushrooms and onions. ENJOY
Related products
-
Kiss Yo Momma Mac n’ Cheese
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is so loved with have put it as a regular side dish (or guilty pleasure) The classic dish kicked up a notch – a flavourful version of an old favorite that is great any night of the week! This is a dish the kids will be asking for again and again and again. This healthy, homemade dish avoids all the nasty preservatives found in store bought mac n' cheese!
SEE MORE SEE LESSKiss Yo Momma Mac n’ Cheese
-
Cajun Sweet Ribs and Sweet Potato Fries
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
What can we say- when the name says it all! Recipe contest winner! These pork ribs will easily compete with the popularity of our Maui Beef ribs. Every taste tester loved these ribs, marinated to perfection, making every bite full of mouth watering flavor. Serve with Sweet Potato Fries.
SEE MORE SEE LESSCajun Sweet Ribs and Sweet Potato Fries
-
Chicken and Spinach Enchilada
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Fantastic meal! So much spinach...we loved it!" A wonderful combination of chicken cubes, spinach, kernel corn, Monterey jack cheese and sauce is rolled in flour tortillas which are then baked covered in a fabulous tomato, garlic, onion sauce and topped with additional cheese. Don't count on having any leftovers!
SEE MORE SEE LESSChicken and Spinach Enchilada
-
New Orleans Praline Chicken
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
The perfect meal to serve when company comes, but will be loved by all ages (with only a bit of a spicy bite). Prepare on the stovetop in minutes with our Gardien chicken breasts cooked until golden brown and covered in a pecan/praline glaze and creole/Cajun seasoning to create the perfect combination of sweet and spicy flavours. Serve alongside jasmine or brown rice (included) and steamed broccoli in order make an easy and nutritious dinner
SEE MORE SEE LESSNew Orleans Praline Chicken
