We introduced this meal in May and it received so many rave reviews that we have put it back on the menu! A lemon-garlic-herb butter melts over large salmon fillets and we have paired it with Super Seasoned Green Beans. Easy but incredibly flavourful, on your table in 25 minutes (Oven). You’ll savor every bite! Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item
One Pan Salmon in lemon garlic sauce and Seasoned Green Beans
Out of stock
Food items may appear slightly different than pictured.
Description
We introduced this meal last year and it received so many rave reviews that we have put it back on the menu! A lemon-garlic-herb butter melts over large salmon fillets and we have paired it with Super Seasoned Green Beans. Easy but incredibly flavourful, on your table in 25 minutes (Oven). You’ll savor every bite! Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
please visit back and this meal will soon have nutritionals added
Cooking Instructions
Salmon & Asparagus with lemon herb butter
1. Thaw completely in refrigerator. Soften butter mash in a small bowl
2. Line a cookie sheet with foil.
3. Preheat oven broiler to 450 degrees with oven rack in top third of the oven.
4. Set salmon on foil. Arrange asparagus around salmon and drizzle 1 TBSP Olive oil on to salmon & Asparagus – roll asparagus lightly to coat the oil. Sprinkle Salmon and Asparagus with a pinch of salt & pepper.
5. Spoon and spread butter mixture over salmon and dot asparagus with butter. Scatter with slices of lemon if you have some.
6. Bake for 10-12 mins, broil for 2-3 to give salmon a golden glow
Related products
-
Creamy Shrimp Alfredo
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This creamy Shrimp pasta dish will compete with your favourite restaurant shrimp entree. Fettuccine pasta is topped with luscious prawns cooked in a homemade Alfredo sauce. Included is a side of broccoli. We suggest you serve with a fresh caprese salad and a refreshing glass of Pinot Grigio and you will enjoy a restaurant meal without the high cost. Your family will love this entrée but it is also perfect to serve for a night with guests.
SEE MORE SEE LESSCreamy Shrimp Alfredo
-
Crockpot Chicken Jambalaya with Sausage
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Handmade naturally-raised sausage (or prawns, if you prefer) and cubed naturally-raised chicken breast, peppers, tomatoes and spices are combined in a flavourful meal that cooks slowly all day. Serve over white or brown rice (provided) for an easy and healthy meal. (Crockpot)
SEE MORE SEE LESSCrockpot Chicken Jambalaya with Sausage
-
Bali Hai Chicken
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with fresh chunks of naturally-raised chicken breast and served with Gourmet Mushroom Risotto - a Dinner Factory creation that continues to receive exceptional reviews. This is a perfect meal for an enchanted evening. We suggest serving with sautéed snow peas on the side. Gluten Free Option
SEE MORE SEE LESSBali Hai Chicken
-
Coconut Crusted Salmon with Caribbean Mango Salsa
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This simple, no-fuss dish brings out the true flavour of salmon! The fantastic Caribbean salsa has fruit, red onion, cilantro, lime and other great things to create a fresh taste that will bring summer closer! Serve over Jasmine or brown rice (provided) for a quick and refreshing meal. (Oven or BBQ)
SEE MORE SEE LESSCoconut Crusted Salmon with Caribbean Mango Salsa
