We introduced this meal in May and it received so many rave reviews that we have put it back on the menu! A lemon-garlic-herb butter melts over large salmon fillets and we have paired it with Super Seasoned Green Beans. Easy but incredibly flavourful, on your table in 25 minutes (Oven). You’ll savor every bite! Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item
One Pan Salmon in lemon garlic sauce and Seasoned Green Beans
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Description
We introduced this meal last year and it received so many rave reviews that we have put it back on the menu! A lemon-garlic-herb butter melts over large salmon fillets and we have paired it with Super Seasoned Green Beans. Easy but incredibly flavourful, on your table in 25 minutes (Oven). You’ll savor every bite! Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
please visit back and this meal will soon have nutritionals added
Cooking Instructions
Salmon & Asparagus with lemon herb butter
1. Thaw completely in refrigerator. Soften butter mash in a small bowl
2. Line a cookie sheet with foil.
3. Preheat oven broiler to 450 degrees with oven rack in top third of the oven.
4. Set salmon on foil. Arrange asparagus around salmon and drizzle 1 TBSP Olive oil on to salmon & Asparagus – roll asparagus lightly to coat the oil. Sprinkle Salmon and Asparagus with a pinch of salt & pepper.
5. Spoon and spread butter mixture over salmon and dot asparagus with butter. Scatter with slices of lemon if you have some.
6. Bake for 10-12 mins, broil for 2-3 to give salmon a golden glow
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