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Pork Medallions in Creamy Mushroom Sauce with fettuccini noodles

Pork Medallions in Creamy Mushroom Sauce with fettuccini noodles

Addictive like you wouldn’t believe! A perfect creamy mushroom seasoned sauce coats the pork tenderloin medallion. There won’t be any leftovers! Serve this over fettuccini noodles (included).

$31.00 DOWNSIZED-2-3-SERVINGS
$49.00 FULLSIZED-4-6-SERVINGS
Gluten Free
SKU: 115599
porkstove
Food items may appear slightly different than pictured.

Description

Addictive like you wouldn’t believe! A perfect creamy mushroom seasoned sauce coats the pork tenderloin medallion. There won’t be any leftovers! Serve this over fettuccini noodles (included). Comes with Asian Peas.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings
Gluten Free

No, Yes

Nutritional Info

This information is not currently available. Please check in later!

Cooking Instructions

Rosemary Mushroom Pork Medallions

  1. Thaw completely in refrigerator.
  2. Start your rice according to directions.
  3. Preheat skillet to medium-high with 1 Tbsp oil.
  4. Add pork medallions to flour mixture, shake until coated. Place pork into pan and sauté for 3 to 5 mins per side (DO NOT OVERCOOK) Remove to a plate.
  5. Heat another Tbsp oil and add mushrooms; cook 5 mins.
  6. Pour in broth and bring to a boil. Return pork to skillet; cook 3-5 mins.

Turn off heat and mix in the sour cream and rosemary. Serve with a side of DFC Super Seasoned Green Beans. Delicicious

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