Made from scratch in our kitchen (like everything else we sell) with sour cream, chives, cheddar, salt and pepper. A great compliment to any meal! Serves 4-6.
Stuffed Potatoes
$14.00
6 in stock
6 in stock
Food items may appear slightly different than pictured.
Description
Made from scratch in our kitchen (like everything else we sell) with sour cream, chives, cheddar, salt and pepper. A great compliment to any meal! Serves 4-6.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Cook Time | 45-60 mins |
| Prep Time | 0-15 mins |
Related products
-
Holiday Thyme Salmon and Wild Rice Medley
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Thick salmon filets with a luscious crust of cranberries, lemon, green onions, bread crumbs and thyme. These bake in just 20 minutes. We've added wild rice medley and creamy corn as an extra special sides to complete this meal. D
SEE MORE SEE LESSHoliday Thyme Salmon and Wild Rice Medley
-
Canadian Maple Stew & Baguette
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This fantastic stew showcases Canadian ingredients like maple syrup, turnips, parsnips and cubes of beef, all in a light orange juice broth that is slow roasted in the oven.
SEE MORE SEE LESSCanadian Maple Stew & Baguette
-
Mac n’ Cheese
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is so loved with have put it as a regular side dish (or guilty pleasure) The classic dish kicked up a notch – a flavourful version of an old favorite that is great any night of the week! This is a dish the kids will be asking for again and again and again. This healthy, homemade dish avoids all the nasty preservatives found in store bought mac n' cheese!
SEE MORE SEE LESSMac n’ Cheese
-
Baked Peroghy Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
SEE MORE SEE LESSBaked Peroghy Casserole
