Add some flavor to your life! Small pieces of naturally raised succulent chicken breast, peas and carrots are marinated in garlic, honey, lemon and a hint of curry. These are wrapped in a regular or whole wheat tortilla with some rice and a scrumptious peanut sauce!
Thai Peanut Chicken Wraps with Tortillas and Rice
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Description
Add some flavor to your life! Small pieces of naturally raised succulent chicken breast, peas and carrots are marinated in garlic, honey, lemon and a hint of curry. These are wrapped in a regular or whole wheat tortilla with some rice and a scrumptious peanut sauce! Can replace chicken with tofu
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
This information is not currently available. Please check in later!
Cooking Instructions
Thai Peanut Chicken Wraps
1. Thaw everything completely in refrigerator.
2. Start rice according to directions.
3. Heat large frypan to medium high heat. Add
chicken and fry for approximately 7 mins or until
chicken is no longer pink.
4. Now add onion and carrot mixture cook for another
5-7 mins or until onions are opaque.
5. Heat peanut butter mixture in a saucepan.
6. Place about 1/3 cup cooked warm rice on center of
each tortilla.
7. Top tortilla with about 1 cup chicken-vegetable mixture. Drizzle with 2 or 3 Tbsp peanut butter sauce. Fold ends in and roll up. Enjoy!
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