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Baked fish with coleslaw salad

$12.99

Delicate, flaky fish fillets baked to perfection with a light seasoning, offering a mild, flavorful taste. Served alongside a crisp and tangy coleslaw salad made with shredded cabbage, carrots, and a creamy dressing. The balance of savory baked fish and the crunchy, refreshing coleslaw makes for a wholesome and satisfying meal that’s both light and filling.

Food items may appear slightly different than pictured.

Description

Delicate, flaky fish fillets baked to perfection with a light seasoning, offering a mild, flavorful taste. Served alongside a crisp and tangy coleslaw salad made with shredded cabbage, carrots, and a creamy dressing. The balance of savory baked fish and the crunchy, refreshing coleslaw makes for a wholesome and satisfying meal that’s both light and filling.

Nutritional Info

  • Calories: 270

  • Protein: 25 g

  • Fat: 13 g

    • Saturated Fat: 2 g

  • Carbohydrates: 15 g

    • Fiber: 4 g

    • Sugars: 8 g

  • Sodium: ~350 mg

Cooking Instructions

Microwave (Recommended):

  1. Remove the meal from the outer packaging (if any).

  2. Pierce or slightly open the film covering the tray to vent.

  3. Microwave on high for 2–3 minutes (time may vary by microwave).

  4. Let it stand for 1 minute before carefully removing the film.

  5. Ensure the food is heated thoroughly to an internal temperature of 165°F (74°C) before consuming.

Caution: Tray and contents will be hot. Handle with care.

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