Soft tacos, that you fill with flaky Tilapia and topped with a fresh mango salsa, included is a side of rice.
Fish Tacos with Mango Salsa
Food items may appear slightly different than pictured.
Description
Soft tacos, that you fill with flaky Tilapia and topped with a fresh mango salsa, included is a side of rice.
Additional information
| Size | Fullsized 4-6 Servings, Gluten Free Fullsized |
|---|
Nutritional Info
Calories: 280–320 kcal
Protein: 22–25g
Carbohydrates: 22–26g
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Fiber: 3–4g
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Sugar: 6–8g (from mango)
Fat: 10–12g -
Saturated Fat: 1–2g
Cholesterol: 45–60mg
Sodium: 250–350mg
Cooking Instructions
Heat and enjoy
Fresh, vibrant, and packed with flavor, these Fish Tacos with Mango Salsa are a perfect choice for a light yet satisfying meal prep. Tender, seasoned white fish is baked or grilled to flaky perfection, then paired with a sweet and zesty mango salsa made from ripe mangoes, red onion, cilantro, lime juice, and a hint of jalapeño for just the right kick. Served with soft corn or flour tortillas and a tangy cabbage slaw, these tacos are pre-portioned for convenience and freshness throughout the week. Ideal for a quick lunch or a refreshing dinner, they bring a tropical twist to your weekly meals.
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