A flavourful homemade creamy, cheesy sauce is tossed with pasta, Garden chicken, and Orig ham. It’s all topped with buttery breadcrumbs and baked until bubbly. Comes with a side of broccoli.
Chicken Cordon Bleu Casserole
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Description
A flavourful homemade creamy, cheesy sauce is tossed with pasta, Garden chicken, and Orig ham. It’s all topped with buttery breadcrumbs and baked until bubbly. Comes with a side of broccoli.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
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Nutritional Info
- Calories: A serving of chicken cordon bleu casserole can have 414–545 calories
- Fat: A serving can have 21–34 grams of fat
- Protein: A serving can have 34–60 grams of protein
- Carbohydrates: A serving can have 4–9.7 grams of carbohydrates
- Fiber: A serving can have 0.1–0.5 grams of fiber
- Sugars: A serving can have 1.3–5 grams of sugar
- Cholesterol: A serving can have 132 milligrams of cholesterol
- Sodium: A serving can have 856 milligrams of sodium
Other nutrients potassium and calcium.
Cooking Instructions
Thaw completely in the fridge. Pre-heat oven to 400 degrees. Bake uncovered for 45 mins – 1 hour or until casserole is browned and has an internal temperature of 165 degrees Fahrenheit. While casserole is cooking steam provided broccoli and serve on the side. Enjoy!
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