If you’ve never liked meatloaf we think this recipe will change your mind! Laurie’s flavourful meatloaf is wrapped around a layer of shaved ham and grated mozzarella and then topped with a sweet and spicy glaze. Serve with Southern Cream Style Corn or Curried Cream Corn (included). This meal won a Dinner Factory contest for BEST RECIPE and has remained a favourite of staff!
Laurie’s Gourmet Meat Loaf & Curried Cream Corn
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Description
If you’ve never liked meatloaf we think this recipe will change your mind! Laurie’s flavourful meatloaf is wrapped around a layer of shaved ham and grated mozzarella and then topped with a sweet and spicy glaze. Serve with Southern Cream Style Corn or Curried Cream Corn (included). This meal won a Dinner Factory contest for BEST RECIPE and has remained a favourite of staff!
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
| Nutrition Facts – Meatloaf only | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 212 |
| % Daily Value* | |
| Total Fat 5.7g | 7% |
| Saturated Fat 1.7g | 8% |
| Cholesterol 65mg | 22% |
| Sodium 719mg | 31% |
| Total Carbohydrate 32.1g | 12% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 17.8g | |
| Protein 9.1g | |
| Vitamin D 5mcg | 26% |
| Calcium 82mg | 6% |
| Iron 2mg | 11% |
| Potassium 211mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
- Thaw completely in the refrigerator.
- Preheat oven to 350ºF.
- Bake for 1½ hours.
- Pour Glaze over meat loaf about half an hour before done.
- Prepare Southern Cream Style Corn or Curried Cream Corn per instructions.
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